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Authentic Turkish delight are small, fragrant cubes of jelly, usually flavoured with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. Turkish delight is served alongside baklava, coffee or tea in Middle Eastern households. 

Today, not many people in the UK are aware of Lebanon’s long and proud history as a wine producing country. In fact, it is one of the oldest sites of wine production on the planet, stretching back almost 5,000 years.

Sweet flaky pastry, nuts and a healthy dousing of honey or syrup. Thinking this sounds good? You’re not alone in being tempted by this delicious sweet pastry treat. Baklava or baklawa has been around for thousands of years and many different countries would like to claim it as their own.

Nestled in Zahle in the fertile Beqaa Valley of Lebanon, renowned for its premium wine and rich history, Domaine Wardy has roots that date back to 1891.

Since the beginning of time, everyone who stepped onto the Lebanese soil has paid tribute to the fertile land called: The Bekaa Valley. This stretch of land has been known as the cradle of the biggest empires.