Freshly baked baklava made from an authentic Lebanese recipe. Layers of filo pastry with nuts and sweet syrup.

Baklava is a sweet pastry that is popular in various Middle Eastern, Balkan, and Mediterranean cuisines. It is made by layering thin sheets of phyllo pastry with a mixture of chopped nuts, such as pistachios, walnuts, or almonds, and sweetening it with a syrup or honey. The pastry is typically cut into diamond or square shapes before baking.

Baklava is enjoyed as a delicious dessert or sweet treat in many cultures and is often served during special occasions or celebrations. Its crispy layers, nutty filling, and sweet syrup make it a delightful and indulgent dessert.